Fish Fry With Tartar Sauce Recipe

Ingredients:

two kilogram Rahu fish (4 massive pieces)
one cup Gram flour
Salt to style
two tbsp juice
two tbsp general flour
1/2 tsp Carom seeds
two tbsp Ginger garlic paste
one tbsp Red chili flakes
one tsp Turmeric powder
two tbsp inexperienced chili paste
2 Eggs
one tsp Garam masala powder
one tbsp Coriander powder
one tsp Cumin powder
one tsp Paprika
one cup Vinegar
one pinch Yellow food product
Ingredients for tartar sauce:
one cup salad dressing
Salt to style
one tbsp juice
1/4 cup Cucumber (chopped)
1/4 cup Carrots (chopped)
two tbsp scallion (chopped)

Directions for fish:

in an exceedingly bowl dip fish items in vinegar, carom seeds and salt. Wash it, pat dry and put aside.
in an exceedingly separate bowl add gram flour, juice, flour, salt, ginger garlic paste, chili flakes, red seasoner, turmeric powder, inexperienced chili paste, eggs, garam masala powder, coriander powder, cumin powder, paprika, food color.
Add water as needed and blend of these ingredients well to urge a fine paste.
steep fish items within the marination mixture and detain electric refrigerator for a minimum of four hours.
Heat oil in an exceedingly pan and fry fish in it on medium low flame till golden brown. Your fish is prepared.
Directions for tartar sauce:
in an exceedingly bowl add mayonnaise, juice, salt, carrots, cucumber and scallion.
combine all them well. Your sauce is prepared. Serve with fish and luxuriate in.

Preparation Time: ten minutes Cooking Time: twenty five minutes Serve: 3-4 persons