Air Fryer Chicken Fajita

Air Fryer Chicken Fajita

Planning time: 10
Cook time: 15
All out time: 25 minutes
Yield: Serves 2-3 1x
Classification: Chicken
Technique: Air fryer
Food: American

Ingredients: 

1 lb chicken bosom, daintily cut 
1 red pepper, stem and seeds expelled and daintily cut 
1 green pepper, stem and seeds expelled and daintily cut 
1/2 cup cut red onion 
1 tbsp fajita flavoring 
1 tbsp olive or avocado oil 

Directions 

In a huge bowl, consolidate the entirety of the fixings and blend well to uniformly cover the chicken and vegetables with the oil and the flavoring 

Add the chicken and vegetables to the air fryer bushel and cook on 350 degrees F. for 15 minutes, mix/hurl part of the way through utilizing tongs or a fork 

Notes 

Contingent upon how thick you cut the chicken, you may require an extra couple of moments of cooking time. Provided that this is true, hurl and cook for an extra 3 min varying. 

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