Cookie Cream Cake

Planning time      2 hours 
Cook time            30 mins 
Complete time     2 hours 30 mins 

Ingredients:

For the Cookie Dough 

Universally handy Flour 3 cups (375g)
Heating Powder 1½ teaspoons (7g)
Salt ½ teaspoon (3g)
Veggie lover Butter 1 cup (226g)
Granulated Sugar 1 cup (200g)
Aquafaba 4 Tablespoons (60ml)
Vanilla Extract 1 teaspoon (5ml)
Lemon Extract *optional ¼ teaspoon
Lemon Zest 1 lemon around 2 teaspoons
1 formula Buttercream of your Choice

For the Chocolate Shortbread Dough: 

Universally handy Flour 1 cups (125g)
Cocoa Powder ½ cup
Heating Powder ½ teaspoons
Salt ¼ teaspoon
Veggie lover Butter ½ cup (112g)
Granulated Sugar ½ cup (200g)
Aquafaba 2 Tablespoons (30ml)
Vanilla Extract ½ teaspoon

For the Quick Royal Icing to Decorate the treats: 

Confectioners Sugar 1½ cups
Aquafaba 1-2 Tablespoons
Vanilla Extract 1 teaspoon

Method:

For the Dough: The chocolate mixture will be blended a similar way. 

Cream the shortening with the sugar until light and soft, around 3-5 minutes.

Include the lemon pizzazz, the aquafaba and the concentrates to the creaming spread/sugar blend and afterward stop the blender and scratch the sides of the bowl

Next filter together the flour heating powder and salt and add it at the same time to the creamed blend. Blend just until it is altogether joined.

Wrap this mixture circle in cling wrap and chill for at any rate 2 hours or medium-term before utilizing or you can store it for as long as multi week enveloped by cling wrap in the cooler, or in the cooler for 2 months.

You should re work this mixture with some extra flour to a malleable consistency after it has been chilled. Try not to avoid this progression.

Manipulate it with some flour until it is never again a brittle mass, however a delicate malleable batter

Reveal the batter to ¼" thick and cut shapes as wanted

Prepare on a material lined sheet container in a preheated 350°F stove for roughly 20 minutes or until the patterns are brilliant sautéed and heated through *it's hard to state precisely since all shapes and sizes of treat prepare in an unexpected way

For the Royal Icing :

Include the Aquafaba and vanilla concentrate to the filtered confectioners sugar and blend well, change the consistency with more Aquafaba for a runnier icing or more confectioners sugar for a stiffer icing. Include shading as wanted

Set up the Buttercream formula according to the guidelines on the formula you pick at that point collect the cake as appeared in the video