Easy Garlic White Wine Baked Fish 2020

Cook Time: 15 min
Total Time: 25 minutes
Yield: Serves 2–4 1x
Category: Main Dish
Cuisine: American

Ingredients:

12 ounces barramundi (around 2 filets), defrosted

3 cloves garlic, minced

1/3 cup white wine (we like Chardonnay or Dry Riesling)

2 Tablespoons unsalted margarine, softened

2 Tablespoons lemon juice

1 Tablespoon tricks

Salt and pepper to taste

Lemon wedges (discretionary) for serving

Method: 

Warmth stove to 375 degrees Fahrenheit.

Lay barramundi filets in a solitary layer in a medium preparing dish.

In a medium blending bowl, whisk together the garlic, white wine, dissolved spread, lemon juice, tricks, salt, and pepper.

Pour sauce over barramundi. Spoon the sauce over the highest point of the fish a couple of times to ensure it's uniformly covered.

Prepare at 375 degrees F for 15-18 minutes until fish is brilliant white, obscure, and effectively pieces with a fork.

Serve fish quickly with a shower of sauce from the dish and crisp lemon wedges (discretionary).

Where would i be able to purchase barramundi?
Utilize the Store Locator to discover Australis Barramundi close to you, or discover it in the cooler area at Whole Foods across the country!