Meatloaf with Bacon

Hands-On Time:    21 Mins 

Complete Time:     2 Hours 

Yield:                     Serves 8 

Ingredients: 

1 tablespoon olive oil
1 onion, hacked
1 enormous celery stalk,
cleaved 2 garlic cloves,
minced 1 jalapeno pepper,
slashed with seeds 2 teaspoons
genuine salt 1/2 teaspoon
ground cumin 1/4 teaspoon
ground nutmeg 2 eggs
1/2 cup milk
1/2 cup tomato sauce or ketchup
1 cup dry bread pieces
2 pounds meat-portion blend (1 pound lean ground hamburger,
1/2 pound ground pork,
1/2 pound ground veal or sheep)
4 strips thick-cut bacon

Stage 1 

Warmth stove to 350° F. In a medium skillet, over medium warmth, heat the oil with the onion, celery, garlic, and jalapeño and cook until the vegetables are delicate however not sautéed, around 10 minutes. Include the salt, cumin, and nutmeg. Expel from heat. In a huge bowl, whisk the eggs, at that point mix in the milk, tomato sauce, and bread scraps. Include the meat and cooked vegetables and mix or work with your hands to consolidate. Pat into a 9-by-5-inch portion container. Cut the bacon strips down the middle and lay over the portion, taking care of the finishes.

Stage 2 

Heat 1 hour and 15 minutes or until a moment read thermometer embedded in the meat portion registers 150° F. Expel from broiler and pour off the fat. Let stand 10 minutes before serving.

Nutrition Information: 

Calcium               72mg 
Calories               341 
Carbohydrate      14g 
Cholesterol         141mg 
Fat                      19g 
Fiber                   1g
Iron                     3mg 
Protein                28mg
Sat fat                 6g 
Sodium               951mg