Vanilla Cheesecake Recipe

Vanilla Cheesecake Recipe

Ingredients

• 250g bundle plain sweet rolls (see note) 
• 150g spread, dissolved 
• 3 teaspoons powdered gelatine 
• 1/2 tablespoons bubbling water 
• 500g cream cheddar, mollified 
• 2/3 cup caster sugar 
• 2 teaspoons vanilla bean glue 
• 300ml thickened cream, whipped 

Method: 

1. Oil a 20cm-round (base) springform dish. Utilizing a nourishment processor, process rolls until fine pieces. Include spread. Procedure until joined. Press the scone blend over base and side of arranged skillet. Refrigerate for 10 minutes. 
2. Then, sprinkle gelatine over bubbling water in a heatproof container. Speed with a fork until gelatine has broken down. Put aside to cool. 
3. Then, utilizing an electric blender, beat cream cheddar, sugar and vanilla until light and soft. Bit by bit beat in gelatine blend until joined. Crease in whipped cream. Empty blend into arranged skillet, leveling top with a spatula. Spread. Refrigerate medium-term or until set. 
4. Expel the cheesecake from skillet. Brighten top of cheesecake with strawberry parts. Serve.

Nutrition:

2998 kj    Vitality                 43.1g   FAT TOTAL
28.4g       Immersed FAT       0.2g   Fiber
6.7g         PROTEIN          121mg  CHOLESTEROL
350mg     SODIUM            35.7g   CARBS (TOTAL)