How to Make Classic American Pancakes | Easy Breakfast Recipe

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Fluffy golden-brown American pancakes topped with melting butter and maple syrup, served with fresh berries on a rustic wooden table
Classic American pancakes with butter and maple syrup – a perfect breakfast treat with fresh fruits.


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Prep Time: 15 mins

Cook Time: 10 mins

Serves: 4 people


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Ingredients:

1 cup all-purpose flour

2 tsp baking powder

1 cup milk

1 large egg

2 tbsp sugar

2 tbsp melted butter

1 tsp vanilla extract

Pinch of salt



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Instructions:

1. In a mixing bowl, whisk together the egg, milk, and vanilla extract.


2. In a separate bowl, combine flour, baking powder, sugar, and salt.


3. Slowly add the dry mixture to the wet mixture and stir until smooth.


4. Heat a non-stick pan over medium heat and add a bit of butter.


5. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.


6. Serve warm with homemade maple syrup or fresh berries.




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Nutrition Info:

For detailed nutrition facts, visit the USDA official pancake guide.

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