The Spices of Life

INGREDIENTS 8 inch size flour tortillas or normal pizza base 2 medium size  Chicken mince – 1 huge cup  Hand crafted crisp garlic glue – 1 tsp or crushed 8 garlic chips  Taco Mexican flavoring – 2 tsp  Mexican salsa – 2 tbsp  Bubbled sweet corn – ½ cup  Green stew cleaved – 2 tsp  Salt to taste  Olive oil – 2 tsp  Jack style cheddar – ½ cup  Blended herbs – 1 tsp  White vinegar – 1 tbsp  Formula PROCESS  In a skillet include 1 tsp olive oil and garlic glue, smoke turns out include chicken mince  Cook until chicken gets delicate, include vinegar, season with salt and Taco seasonings  Include blended herbs for enhance  Move from heat  In a bowl consolidate corn, stew, salt, oil, taco flavoring and blended herbs  Spread chicken mince on 4 tortillas or 1 pizza base  Spread with another tortillas or second pizza base  Spread salsa sauce on the hig...

Ingredients for fish: 2 Fish (large pieces) 1 cup Yogurt 2 tbsp Lemon juice 2 tbsp Ginger garlic paste 1/2 cup Oil 1 tsp Yellow food color Salt to taste 1 tbsp Red chili powder 1 tbsp Chili flakes 1 tbsp Tamarind paste 1 tsp Carom powder 1 tsp Garam masala powder 1 tsp Cumin powder 1 tsp Coriander powder 1 tbsp Chaat masala 1/2 cup Vinegar 1 tsp Turmeric powder Ingredients for dipping: 1 cup Yogurt 1/2 cup Tamarind paste Salt to taste 1 tbsp Chili flakes Directions for fish: In a bowl wash fish with vinegar, salt, carom and dip for one hour. Wash with cold water, dry and set aside. In a bowl add yogurt, lemon juice, ginger garlic paste, food color, salt, red chili powder, chili flakes, tamarind paste, garam masala powder, cumin powder, coriander powder, chaat masala and turmeric. Mix all these ingredients well and marinate fish in it for 3 hours and keep it in refrigerator. Directions for dipping: In a bo...