How to Make Classic American Pancakes | Easy Breakfast Recipe
Classic American pancakes with butter and maple syrup – a perfect breakfast treat with fresh fruits. --- Prep Time: 15 mins Cook Time: 10 mins Serves: 4 people --- Ingredients: 1 cup all-purpose flour 2 tsp baking powder 1 cup milk 1 large egg 2 tbsp sugar 2 tbsp melted butter 1 tsp vanilla extract Pinch of salt --- Instructions: 1. In a mixing bowl, whisk together the egg, milk, and vanilla extract. 2. In a separate bowl, combine flour, baking powder, sugar, and salt. 3. Slowly add the dry mixture to the wet mixture and stir until smooth. 4. Heat a non-stick pan over medium heat and add a bit of butter. 5. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown. 6. Serve warm with homemade maple syrup or fresh berries. --- Nutrition Info: For detailed nutrition facts, visit the USDA official pancake guide.
