THE TRADITIONAL CYPRUS SANDWICH WITH HALLOUMI,
ONIONS AND TOMATO
INGREDIENTS
Nutrition
• one pocket bread bread or 1 wedge roll • 4slices halloumi cheese • 1tablespoon vegetable oil • 1⁄4onion, unclothed and sliced • 1⁄2large contemporary tomato, sliced • 1⁄4fresh lemon • fresh oregano leaves (Rigoni leaves) • lettuce leaf, to serve • black olives, to serveDIRECTIONS
Put a pair of teaspoons of the vegetable oil into a frypan and cook the onions over a medium heat till soft and slightly colored, set aside.Put the remaining one teaspoon of oil into the
frypan and fry the halloumi slices over a medium to high heat on either side,
till golden brown and tender round the edges.
Cut the roll in half,
and place the halloumi slices on one half and then squeeze the lemon juice over
the cooked cheese slices. Sprinkle a few oregano leaves over the cheese before
adding the sliced tomatoes and cooked onions.
Place the opposite 1/2 the roll on prime of the
cheese and therefore the filling. Gently press the 2 halves along.
Put the crammed roll into a pre-heated griddle,
Panini, patron saint Foreman or sandwich grill for concerning a pair of
minutes, or till the bread roll is crisp and golden brown.
Serve straightaway with contemporary lettuce leaves and some of black olives -- and do not forget the ice cold Keo or Efes beer!
Reviewed by The Spices of Life
on
July 22, 2022
Rating:
Posts
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ReplyDeleteAllspice - It has a warm, sweet, and pungent flavor that is often used in baked goods and pickling.
Basil - A sweet and slightly peppery herb that is commonly used in Mediterranean and Thai cooking.
Bay leaves - A slightly bitter herb that is used to add depth and complexity to soups, stews, and sauces.
Cardamom - A sweet and slightly bitter spice that is used in sweet and savory dishes, especially in Indian and Scandinavian cuisine.
Cinnamon - A warm and sweet spice that is often used in baked goods and desserts.
Cloves - A strong and sweet spice that is used in sweet and savory dishes, especially in Indian and Middle Eastern cuisine.
Cumin - A slightly bitter and earthy spice that is often used in Mexican and Indian cooking.
Coriander - A sweet and slightly citrusy herb that is used in many cuisines, especially Mexican and Indian.
Ginger - A spicy and slightly sweet root that is used in savory dishes, as well as in sweets and beverages.
Mustard seeds - A pungent spice that is used in pickling and in many sauces, especially in Indian and European cuisine.
Nutmeg - A warm and slightly sweet spice that is often used in baked goods, eggnog, and sauces.
Oregano - A slightly bitter herb that is commonly used in Mediterranean and Mexican cuisine.
Paprika - A slightly sweet and smoky spice that is used in many dishes, especially in Hungarian and Spanish cuisine.
Red pepper flakes - A hot and spicy spice that is used to add heat to dishes, especially in Italian cuisine.
Rosemary - A slightly bitter herb that is often used in Mediterranean and French cuisine.
Thyme - A slightly lemony herb that is often used in soups, stews, and sauces.
These are just a few of the many types of spices by the best spices supplier from India which are used in cooking, and the specific uses for each can vary depending on the cuisine and dish.