Zinger Shawarma ( Home Made )

Ingredients for chicken:

6 Chicken thighs
1 & 1/2 tsp Red chili powder
2 tbsp Mustard paste
1 tbsp Hot sauce
Salt to taste
1 tsp Black pepper
Pita bread as required
2-3 tbsp Oil
as required

Ingredients for coating:

2 cups All-purpose flour
1 tsp Garlic powder
1 tsp Red chili powder
1/2 tsp White pepper
Salt to taste

Ingredients for garlic mayo:

1 cup Mayonnaise
1/2 cup Cream
Salt to taste
1/2 tsp White pepper powder
1/2 tsp Black pepper powder
2 tbsp Garlic (minced)

Ingredients for French dressing:

1 cup Mayonnaise
1/2 cup Ketchup
1/4 tsp Black pepper
1 tbsp Lemon juice
1 tsp Chili sauce
1 tsp Vinegar
1 tbsp Oil
1 tbsp Garlic
Salt to taste

Directions for chicken:

Take chicken thighs, cut into strips and set aside.
In a bowl mix red chili powder, mustard paste, hot sauce, salt, oil and black pepper.


Marinate chicken strips in it for 30 minutes at least.
In a dish mix flour, garlic powder, red chili powder, white pepper, salt and mix.
Coat marinated chicken in flour, then dip in cold water and coat again.
Deep fry the coated chicken for 6 to 8 minutes or until light golden brown.

Directions for garlic sauce:

In a bowl add mayo, cream, salt, white pepper, black pepper and garlic.
Mix well and your sauce is ready. Set aside.

Directions for French dressing:

In a bowl add mayo, ketchup, black pepper, lemon juice, chili sauce, oil, garlic, salt and vinegar.
Mix all these ingredients well and your sauce is ready. Set aside.

Assembling:

Take pita bread, spread garlic mayo and add lettuce leaves on top.
Then place fried chicken strips and drizzle French dressing on top.
Wrap, serve and enjoy.

Preparation Time:15 minutes
Cooking Time:35 minutes
Serve:4-5 persons