Oven Baked Salmon

Level: Easy 
Complete: 20 min 
Prep: 5 min 
Cook: 15 min 

Ingredients:

12 ounce salmon filet, cut into 4 pieces
Coarse-grained salt
Crisply ground dark pepper
Toasted Almond Parsley Salsa, for serving
Prepared squash, for serving, discretionary

Toasted Almond Parsley Salad: 

1 shallot
1 tablespoons red wine vinegar
Coarse grain salt
2 tablespoons tricks, flushed
1 cup new level leaf parsley
1/2 cup toasted almonds
Extra-virgin olive oil
Preheat the stove to 450 degrees F.

Method:

Season salmon with salt and pepper. Spot salmon, skin side down, on a non-stick preparing sheet or in a non-leave container with a broiler confirmation handle. Heat until salmon is cooked through, around 12 to 15 minutes. Present with the Toasted Almond Parsley Salad and squash, whenever wanted.

Toasted Almond Parsley Salad:

Mince the shallot and add to a little bowl. Pour the vinegar over the shallots and include a touch of salt. Let sit for 30 minutes.

Generally hack the escapades, parsley and almonds and add to the shallots. Include the olive oil, tasting as you go. Blend again and alter the seasonings.