Pancake Recipe

Pancake Recipe

Ingredients: 

350ml milk 
2 eggs 
200g plain flour 
2 tsp preparing powder 
1 tsp sugar 
vegetable oil, for searing 

To serve 

maple syrup, discretionary 

Method: 

Whisk the milk and eggs in a container, at that point put in a safe spot. Strainer the flour and the heating powder into a bowl, include a touch of salt, the sugar and consolidate. Make a well in the inside and bit by bit pour in the milk and egg blend. Beat well. 

Brush a nonstick griddle with a little vegetable oil and spot over a medium warmth. At the point when the dish is hot, pour a large portion of a scoop of hitter into the container to shape a flapjack that is approx 10cm in measurement. 

Cook until bubbles begin to shape, at that point flip the flapjack over and cook the opposite side until brilliant. 

Present with a sprinkle of maple syrup, on the off chance that you like.