American Apple Pie

American Apple Pie

Ingredients: 

for 8 servings

PIE DOUGH 

2 ½ cups flour (315 g)
1 teaspoon salt
1 ½ sticks margarine, 1/2 sticks, cold, cubed
8 tablespoons ice water, or varying

FILLING 

2 ½ lb granny smith apple (1 kg), cored, cut, stripped
¾ cup sugar (150 g)
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar

Topping

1 scoop vanilla frozen yogurt

Method:

In a medium-sized bowl, include the flour and salt. Blend in with fork until joined.

Include cubed flatter and break into flour with a fork. Blend will even now have bumps about the size of little peas.

Bit by bit include the ice water and keep on blending until the batter begins to meet up. You may not require the entirety of the water, however in the event that the batter is excessively dry, at that point include more. The batter ought not be extremely cheap or clingy.

Work the batter together with your hands and turn out onto a surface. Work into a ball and spread with stick wrap. Refrigerate.

Strip the apples, at that point center and cut.

In a bowl, include the cut apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.

Blend until joined and all apples are covered. Refrigerate.

Preheat the broiler to 375°F (200°C).

On a floured surface, cut the pie mixture down the middle and turn out the two parts until round and about ⅛-inch (3 mm) thick.

Roll the mixture around the moving stick and unroll onto a pie dish ensuring the batter arrives at all edges. Trim extra if important.

Pour in apple filling blend and search.

Roll the other portion of the batter on top.

Trim the additional batter from the edges and squeeze the edges to make a crease. Ensure edges are fixed together.

Brush the pie with the beaten egg and sprinkle with the sugar.

Cut four cuts in the highest point of the pie to make a vent.

Prepare pie for 50-an hour or until the covering is brilliant darker and no grayish or half-cooked baked good remains.

Permit to cool totally before cutting.

Top with frozen yogurt and serve.

Enjoy!