Home Made Meatloaf Recipe

Serves: 8 cuts
Planning time: 15 minutes
Cook time: 60 minutes
Complete time: 1 hr 15 mins

Ingredients:

Meatloaf:

2 lbs ground meat (90% lean)
1 teaspoon dried parsley
1 teaspoon Italian flavoring
1/2 teaspoon ground paprika
1/4 teaspoon red pepper chips
1 tablespoon Worcestershire sauce
1/8 teaspoon ground dark pepper
1/4 teaspoon Kosher salt
1 little onion (finely diced)
1 tablespoon garlic (minced)
1 cup bread pieces (plain)
1 cup milk
2 eggs (beaten)
1 cup cheddar (destroyed)

Meatloaf Glaze:

1/3 cup ketchup
1 tablespoon tomato glue
3 tablespoons dark colored sugar
1 teaspoon apple juice vinegar
2 tablespoons sweet stew sauce

Method:

Preheat stove to 400 degrees F.
Spread a rimmed preparing sheet with aluminum foil. Delicately shower with oil. Put in a safe spot.

Make Meatloaf:

Consolidate all the "Meatloaf" fixings, in the request recorded up to the bread morsels. Mix well to consolidate, and after that include the milk and beaten egg. Mix just until consolidated.
Include the cheddar and again blend well, yet don't over-beat.
Shape the meat blend into a portion shape and spot it on the readied preparing sheet.

Meatloaf Glaze:

Join all the Glaze fixings in a little bowl until all around consolidated and put in a safe spot. Brush about portion of the coating everywhere throughout the meatloaf.

Bake:

Move meatloaf to the broiler and prepare for around 45 minutes, or until within temperature is 160F degrees. Brush the rest of the coating everywhere throughout the outside of the meatloaf and heat for an additional 15 minutes.

When the meatloaf is done, let it cool for 10-15 minutes before cutting and serving.

Calories: 462 Carbohydrates: 23 Protein: 27 Fat: 28 Saturated Fat: 10 Cholesterol: 127 Sodium: 535 Potassium: 492 Fiber: 1 Sugar: 12 Vitamin A: 300 Vitamin C: 2.1 Calcium: 159 Iron: 3.5