How to Make Edible Cookie Dough

Edible Cookie Dough

This simple consumable treat batter formula is the ideal sweet treat! Egg less treat batter with heat-treated flour makes it alright for everybody to eat! 

Course Dessert Cuisine Candy, Cookie Keyword palatable treat batter 

Planning Time 10 minutes Cook Time 5 minutes Total Time 15 minutes 

Servings  18 
servings (3 Tbsp each)Calories 319 kcal

Ingredients: 

• 2 1/4 cup universally handy flour heat-treated 
• 1 cup unsalted spread room temperature (exceptionally delicate) 
• 1 cup light dark colored sugar stuffed 
• 1/2 cup granulated sugar 
• 2 tsp vanilla 
• 1/2 tsp ocean salt or 1 tsp normal salt 
• 2 cups smaller than usual chocolate chips or other most loved expansion 
• 3 Tbsp milk varying 

Method: 

Warmth Treat the Flour: 

• Preheat stove to 350 F and fix a preparing sheet with material. Spread flour equally on heating sheet and prepare for 5-10 mins or until the flour arrives at 160 F. Cool totally, filter if necessary. 

Palatable Cookie Dough: 

• Beat margarine until rich, include sugars and beat high until pale and fleecy (2-3 mins). Include vanilla and blend until consolidated. 
• Lessen speed to low and gradually include flour and salt. Blend until very much consolidated. Gradually include milk, 1 Tbsp at once, until wanted consistency is come to. Crease in chocolate chips or different augmentations. 
• Segment with a treat scoop whenever wanted and chill or freeze. Serve room temperature or chilled.