Tuna Salad Sandwich Recipe

This is the Best Tuna Salad Recipe ever. Whoever thinks fish sandwiches are gross has plainly never attempted this tasty and simple formula!

Course: Lunch
Food: American
Planning Time: 20 minutes
Complete Time: 20 minutes
Servings: 4 sandwiches
Calories: 449 kcal

Ingredients:

14 ounces fish stuffed in water depleted well (2 jars)
3 green onions cut (white and green parts)
1/4 cup dill pickles hacked
1 stalk celery hacked
1/3 cup genuine mayonnaise
salt and pepper to taste
4 croissants

Topping:

tomato cuts
cucumber cuts
lettuce
pickles
gentle pepper rings

Directions:

In a huge bowl, join the fish with the onions, pickles, celery, mayo, salt, and pepper. Blend well.
Scoop onto croissants and top with any ideal garnishes. Serve cold.