Apricot Chicken Recipe

Apricot Chicken Recipe Planning time: 10 minutes Cook time: 40 minutes Yield: Serves 6 On the off chance that you don't have new apricots, you can utilize a combo of dried pitted apricots and apricot jam. Cleave up around twelve dried apricots and include them, with a half cup of apricot jam, to the stock in stage 4 (skipping stages 1 and 5). Ingredients: 1/2 pounds apricots, pits evacuated and cut into 3/4 inch pieces 1/4 cup sugar 2 tablespoons juice vinegar 2 pounds boneless, skinless chicken bosoms, slice into 1 to 2-inch pieces Salt to taste 1 tablespoon unsalted spread (or substitute with olive oil) 3 tablespoons additional virgin olive oil 1 onion, hacked (around 1/2 cups) 2 cups chicken stock 1 tablespoon hacked new rosemary 1 teaspoon cinnamon 2 teaspoons Tabasco or other hot sauce (or more to taste) Dark pepper to taste 2 tablespoons hacked...