Apricot Chicken Recipe
 
  Apricot Chicken Recipe      Planning time: 10 minutes   Cook time: 40 minutes   Yield: Serves 6    On the off chance that you don't have new apricots, you can utilize a combo of dried pitted apricots and apricot jam. Cleave up around twelve dried apricots and include them, with a half cup of apricot jam, to the stock in stage 4 (skipping stages 1 and 5).      Ingredients:     1/2 pounds apricots, pits evacuated and cut into 3/4 inch pieces   1/4 cup sugar   2 tablespoons juice vinegar   2 pounds boneless, skinless chicken bosoms, slice into 1 to 2-inch pieces   Salt to taste   1 tablespoon unsalted spread (or substitute with olive oil)   3 tablespoons additional virgin olive oil   1 onion, hacked (around 1/2 cups)   2 cups chicken stock   1 tablespoon hacked new rosemary   1 teaspoon cinnamon   2 teaspoons Tabasco or other hot sauce (or more to taste)   Dark pepper to taste   2 tablespoons hacked...
 
 
 
 
 
