Ground Beef Tacos Recipe

PREP TIME: 10 minutes
COOK TIME: 20 minutes
TOTAL TIME: 30minutes
SERVINGS: 4 servings
COURSE: Dinner, Main Course
Food: American, Mexican, Tex Max

Ingredients:

1 pound ground meat
2 tablespoons tomato glue
2/3 cup water
8 hard taco shells or delicate
fixings as wanted

Taco Seasoning

1 Tablespoon Chili Powder
1/2 Tablespoon Cumin
1/2 Teaspoon Onion Powder
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Red Pepper Flakes
1/2 Teaspoon Oregano
1/2 Teaspoon Salt or to taste
1 Teaspoon Pepper

Method:

Dark colored ground hamburger over medium warmth until no pink remains. Channel any fat.
Include flavoring blend, water and tomato glue. Bring to a stew and let stew 5 minutes or until thickened.
In the interim preheat broiler to 350°F. Spot taco shells on a plate and prepare 5 minutes or until warmed.
Fill taco shells with meat and wanted fixings.