How to Make Brownies

Ingredients:

for 24 brownies 

*2 ½ sticks unsalted margarine, in addition to increasingly, mellowed, for lubing
*8 oz great quality semisweet chocolate (225 g), or clashing chocolate, 60-70% cacao, generally slashed
*¾ cup unsweetened dutch procedure cocoa powder (90 g), partitioned
*1 tablespoon coffee powder
*2 cups granulated sugar (400 g)
*½ cup dim darker sugar (110 g), pressed
*2 teaspoons vanilla concentrate
*2 teaspoons genuine salt
*6 enormous eggs
*1 cup universally handy flour (125 g)
*flaky ocean salt, for sprinkling

Method:

1. Oil a 9x13-inch (23x33-cm) dim metal skillet with mellowed spread, at that point line with material paper, leaving overhang on all sides. Oil the material with mellowed spread.
2. Consolidate the cleaved chocolate, ¼ cup (30 g) of cocoa powder, and coffee powder in a heatproof fluid estimating cup or medium bowl and put in a safe spot.
3. Add the spread to a little pot over medium warmth and cook until the margarine just goes to a fiery stew, around 5 minutes, whirling the dish once in a while. Quickly pour the hot margarine over the chocolate blend and let sit for 2 minutes. Race until the chocolate is totally smooth and dissolved, at that point put in a safe spot.
4. Consolidate the granulated sugar, dark colored sugar, vanilla concentrate, salt, and eggs in an enormous bowl. Beat with an electric hand blender on fast until light and feathery, around 10 minutes. It will be like the surface of extremely thick hotcake player.
5. With the blender on, pour in the somewhat cooled chocolate and margarine blend and mix until smooth.
6. Position a rack in the stove and preheat to 350°F (180°C).
7. Filter in the flour and remaining cocoa powder and utilize an elastic spatula to tenderly overlay until simply joined.
8. Empty the player into the readied heating skillet and smooth the top with a spatula. Heat until softly puffed on top, around 20 minutes.
9. Expel the heating container from the broiler utilizing stove gloves or kitchen towels, at that point softly drop the dish on a level surface 1-2 times until the brownies flatten marginally. Sprinkle with flaky ocean salt.
10. Return the skillet to the broiler and heat until a wooden stick embedded into the focal point of the brownies turns out fudgy however the edges look cooked through, around 20 minutes more. The focal point of the brownies will appear to be under-heated, yet the brownies will keep on setting as they cool.
11. Set the brownies on a cooling rack and cool totally in the dish.
12. Utilize the material paper to lift the cooled brownies out of the dish. Cut into 24 bars and serve right away.

Enjoy!