Grilled Cheese Recipe

Fixings 

2 cuts ½"- thick Pullman or other white bread

2 tablespoons mayonnaise

1 tablespoon unsalted spread

2 ounces daintily cut American cheddar or cheddar (around 4 cuts)

Crisply ground dark pepper

Campbell's Tomato Soup (for serving; discretionary)

Formula Preparation 

Spot bread on a cutting board and spread mayonnaise over top side of every; this is vital to a brilliant, flavorful crunch. Warmth a little skillet (nonstick, in a perfect world) over medium. Slide in half of spread. At the point when it dissolves, place 1 cut of bread, mayonnaise side down, in skillet; top with cheddar; season with pepper. Top with second cut of bread, mayonnaise side up. At the point when underside is brilliant dark colored, around 4 minutes, turn sandwich and add remaining margarine to skillet. Press down on sandwich to urge in any event, sautéing and to help soften cheddar—be delicate, don't crush it. Cook until second side is brilliant dark colored and cheddar is softened. Eat quickly, ideally with soup.

Healthful Content 

Conceal NUTRITIONAL CONTENTCalories (kcal) 810 Fat (g) 52 Saturated Fat (g) 19 Cholesterol (mg) 95 Carbohydrates (g) 63 Dietary Fiber (g) 3 Total Sugars (g) 11 Protein (g) 18 Sodium (mg) 1400