Punjabi Tawa Fish

Ingredients: 

200 gm rohu fish

1/4 teaspoon turmeric

1/2 teaspoon red bean stew powder

1 teaspoon coriander leaves

20 gm rice flour

100 ml mustard oil

30 ml lemon juice

salt as required

1 teaspoon coriander powder

1 egg

30 gm gram flour (besan)

1/2 teaspoon chaat masala

For Marination: 

1/2 tablespoon garlic glue

5 ml white vinegar

1/4 teaspoon garam masala powder

For The Main Dish

1/2 tablespoon ginger glue

Stage 1 

To get ready Punjabi Tawa Fish, wash the Fish completely in cool water. Presently marinate it with ginger-garlic glue, vinegar and garam masala. At that point keep it in ice chest for 30 minutes.

Stage 2 

Presently take a bowl, include egg, gram flour, rice powder and every other fixing into it and make a hitter.

Stage 3 

At that point take a skillet, put it over medium fire. Add oil to it, heat oil and fry the bits of fish on the two sides untill firm.

Stage 4 

At the point when the fish is prepared sprinkle some chaat masala on it. Serve hot with Laccha onion, mint chutney and lemon wedges to include more taste.