Pizza Puffs Recipe 2020

Components

1 loaf (1 pound) frozen pizza dough, thawed
20 slices pepperoni
8 ounces part-skim mozzarella cheese, cut into 20 cubes
1/4 cup butter
2 small garlic cloves, minced
Sprint salt
Marinara sauce, warmed
Beaten red pepper flakes and grated parmesan cheese, non-compulsory

Instructions

1. Preheat oven to 400°. shape dough into 1-half of-in. balls; flatten into 1/8-in. thick circles. place 1 pepperoni slice and 1 cheese cube in middle of every circle; wrap dough around Pepperoni and cheese. pinch edges to seal; form into a ball. repeat with remaining dough, cheese and pepperoni. region seam aspect down on greased baking sheets; bake till mild golden brown, 10-15 minutes. cool barely.

2. In the meantime, in a small saucepan, soften butter over low warmness. upload garlic and salt, taking care not to brown butter or garlic; brush over puffs. serve with marinara sauce; if desired, sprinkle with pink pepper flakes and Parmesan.

3. Freeze alternative: cowl and freeze unbaked pizza puffs On waxed paper-covered baking sheets until company. switch to a freezer container; seal and return to freezer. to use, preheat oven to 325°; bake pizza puffs on greased baking sheets as directed, growing time as essential to heat via.

Nutrition statistics

1 pizza puff: a hundred and twenty energy, 6g fats (3g saturated fat), 15mg ldl cholesterol, 189mg sodium, 11g carbohydrate (1g sugars, zero fiber), 5g protein.