Air Fryer Chicken Wings

Level: Easy 
All out: 40 min 
Dynamic: 20 min 
Yield: 2 to 4 servings 
Offer This Recipe 

Ingredients 

Nonstick cooking shower, for the container
2 pounds chicken wings, split at the joint and tips evacuated
Legitimate salt
4 tablespoons unsalted spread
1/2 cup hot sauce, for example, Frank's RedHot
Farm or blue cheddar dressing, for serving

Method:

Splash the container of a 3.5-quart air fryer with cooking shower and put in a safe spot. Pat the chicken wings dry and sprinkle liberally with salt. Spot the wings in the fryer crate so they are not contacting (if important to fit, line up the drumettes standing upstanding at the edges). Set the air fryer to 360 degrees F and cook for 12 minutes, at that point flip the wings with tongs and cook for 12 minutes more. Flip the wings once more, increment the warmth to 390 degrees F and cook until the exterior are extra-firm, around 6 minutes more.

In the interim, warm the margarine in a microwave-safe bowl in the microwave until liquefied, around 1 moment. Rush in the hot sauce.

Hurl the wings with the spread blend to cover in an enormous bowl and present with dressing as an afterthought.