Finger Fish

Ingredient

500 gram filets of white fish, mostly defrosted

2 tbsp ground parmesan cheddar 

2 eggs 

150 gram breadcrumbs 

1 tsp ground lemon strip 

1 tbsp hacked new parsley 

½ tsp dried thyme 

½ tsp paprika 

¼ tsp garlic salt 

150 ml twofold cream 

100 ml plain flour 

100 ml vegetable oil 

Newly ground pepper 

Salt to taste 

Strategy 

Above all else set up the filets cut the cod filets into strips and put it in a safe spot. At that point make the covering and spot the breadcrumbs in a bowl at that point season with some pepper and salt. Presently include the parsley, parmesan cheddar, garlic salt, lemon strip, paprika and thyme and blend them well. Presently beat the eggs in a different bowl and empty the eggs into the cream and combine them with the assistance of fork. Presently set up the flour, put the flour in a bowl prepared to cover the fish. Coat the fish softly dust the filets in the flour at that point plunge them into the eggs and cream blend lastly cover it with the breadcrumb blend. Fry the fingers. Presently you have your fish fingers prepared currently take a griddle and warmth up the vegetable oil over a moderate warmth. At the point when hot spot the fingers in the dish. Turn them over and cook until the fish pieces effectively and the breadcrumbs are a brilliant dark colored. Presently channel the fingers and take them out with an opened spoon and spot on kitchen paper to deplete off any overabundance oil. Presently Finger Fish is prepared. Present spot on plates and present with lemon wedges and chips.