Snowflake Cupcake

Ingredients: 

1 cup unsalted spread room temperature
3/4 cup sugar
2 huge eggs at room temperature
1 cup in addition to 3 tablespoons self-rising flour
3 tablespoons entire milk
1 teaspoon vanilla concentrate
1 tablespoon snowflakes

Icing: 

I/2 cup unsalted spread at room temperature
2 cups powdered sugar
3 teaspoons new lemon juice
1 teaspoon snowflakes for decorate

Guidelines 

1. Preheat broiler to 350 degrees
2. Line 12 cupcake container with paper liners
3. Blend the margarine and sugar until decent and cushy for around 2 minutes, include eggs each in turn and keep blending. Include vanilla, milk and flour and keep blending for one more minutes.
4. Empty player into cupcake shape around 1/3 full.
5. Prepare until brilliant dark colored for 18-22 minutes.
6. Put in a safe spot and let the cupcakes cool for around 10 minutes.

Icing: 

1.Utilizing an electric blender beat the spread and sugar until cushy. Include the lemon juice.
2.Spread on the cupcakes and sprinkle the snowflakes.